And you can too!
40 Saltine crackers
¾ C margarine
1 C packed brown sugar
½ tsp vanilla
1 ½ C semi or bittersweet chocolate chips
1 C toasted sliced almonds or other nuts, walnuts, pecans, peanuts
Extra sea salt for sprinkling
Preheat oven to 350 degrees. Line an 11x17 cookie sheet with tinfoil, then parchment paper cut to fit. Melt the butter and brown sugar together and stir over medium heat until it begins to boil. From that point allow mix to continue bubbling for 3 more mins stirring well. Remove from heat, add the vanilla then quickly pour over the crackers. Spread quickly before it sets. Bake for 15 mins watching for bubbling on edges. If it seems to be burning or darkening too quickly, turn heat lower. Remove from oven and cover immediately with choc chips. Let stand for 5 mins to melt, smear to cover, and sprinkle on nuts and sea salt. Cool and store in freezer.